The final analogy of the book is the cooking of the dish itself. You must soak the rice cakes until they are soft. You must tolerate the heat of the gochujang (red pepper paste). You must eat it while it is burning hot, because cold rice cake is rubbery and sad.
Tteokbokki is not a luxury food. In Korea, it is bunsik —simple, cheap street food sold by ajummas (middle-aged ladies) on the curb. It costs about $2. It is messy, orange-stained, and often burned your mouth as a child. i wanna die but i want to eat tteokbokki english version pdf
If you need immediate help, please contact the 988 Suicide and Crisis Lifeline (US) or your local emergency services. You deserve to taste the rice cake. The final analogy of the book is the
You are the rice cake. The heat is your life. And every time you think you can't take the spice anymore, you remember the chew. The texture. The taste. You must eat it while it is burning
You don't need to stop wanting to die. You just need to want Tteokbokki more in this single moment.
Enter the phenomenon that has taken South Korea by storm and is now finding a desperate, hungry audience in the English-speaking world: