Her fans appreciate the transparency. In an era of $28 "artisanal" bao buns, Sharon sells her large meat mix for $9. "It doesn't pretend to be healthy," says local regular Mike D. "It's the stuff you eat when you leave the bar. You know exactly what you're getting: street meat."
If you find yourself in Western Pennsylvania and you see a blue tarp glowing against the dark street, stop. Wait in line. Do not argue about the name. Just hand Sharon your $9, take the steaming clamshell, and experience the chaos. asian street meat sharon
Soft corn tortillas (a nod to fusion) loaded with your choice of meat, topped with kimchi slaw, sriracha mayo, and crushed up Honey Butter chips. Her fans appreciate the transparency
Sharon does not tolerate indecision. When you step up to the window, you must know your order. The menu is handwritten on a whiteboard that changes weekly. Do not ask for substitutions. Do not ask for "no spice" on the Sharon Mix—there is no no-spice option. "It's the stuff you eat when you leave the bar
"I marinate the beef in soy, garlic, sugar, and Sprite," she said. "The acid and sugar. That is the secret."
Just don't ask for a fork. She doesn't have them. Use the chopsticks. Have you experienced the "Asian Street Meat Sharon" cart? Share your wait time and order in the comments below.
Do not arrive before 7 PM. She is never open before 7 PM. The best luck is between 9 PM and midnight. By 1 AM, the pork is usually gone.